Wednesday, 30 March 2011

.159-Khoo Kongsi dinner at Copthorne Orchid Hotel Penang.

The day after the previous post's Khoo Kongsi dinner was another Khoo Kongsi dinner, this time for a different branch of the Khoo Kongsi. This time the dinner was held at the Penang Ballroom of the Copthorne Orchid Hotel in Tanjung Bungah, Penang. Again, it was a traditional 8-course Chinese dinner.

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Menu.
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"Four Hot & Cold Harmony Combinations".
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Braised Shark's Fin Soup with Crab Meat & Bamboo Fungus.
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Braised Chicken with Red Dates & Mushrooms.
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Stir Fried Prawns with Szechuan Sauce.
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"Steamed Red Lion with Angel Love & Wolfberry".
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Fried Rice with Prawns & Chicken Ham.

I forgot to take photos of the vegetables and dessert.

Overall rating - 7/10.

1 comment:

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