Well, my uncle's wedding was held in Hilton KL, so me and my parents attended the dinner and stayed for the whole 9 courses. The food wasn't that bad actually!
Four seasons platter.
There is deep fried crab claw, sauteed fresh scallops, duck crepe, and stuffed salted egg yolk & dried oyster.
Shark's fin soup.
Fish and wan tan.
Interesting combo, eh?
Prawns with meat floss.
I don't take prawns, but the meat floss with the sauce was good.
Mushroom and vegetables.
Rice wrapped in lotus leaf with various ingredients.
Looks nice, no?