Monday, 31 May 2010

.117-Wedding dishes at Hilton KL.

Well, my uncle's wedding was held in Hilton KL, so me and my parents attended the dinner and stayed for the whole 9 courses. The food wasn't that bad actually!

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The menu.
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Four seasons platter.
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There is deep fried crab claw, sauteed fresh scallops, duck crepe, and stuffed salted egg yolk & dried oyster.
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Shark's fin soup.
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Fish and wan tan.
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Interesting combo, eh?
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Herbal chicken.
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Prawns with meat floss.
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I don't take prawns, but the meat floss with the sauce was good.
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Mushroom and vegetables.
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Rice wrapped in lotus leaf with various ingredients.
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Looks nice, no?
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Dessert.

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